MADE BY SERGE 

culinary

•FOOD PREPARATION

•FOOD STYLING

•FOOD PHOTOGRAPHY

•PRIVATE DINNER PARTIES

•DINNER POP-UPS

What is Made By Serge culinary? Well, it's my place to share with you one of my true passions: food and cooking. I've been cooking since I was able to lift a frying pan and after 20 plus years working in entertainment marketing and promotion, I decided to check one of the things off of my bucket list by attending culinary school. Although I recently graduated from the Institute of Culinary Education Los Angeles, I still consider myself a home cook. I feel that calling myself a "chef" would be disingenuous – that's a title that comes with years of experience, many hours in a professional kitchen and the battle scars to prove it.

My passion for art, photography, and design which has been my livelihood for 20 plus years plays a big part in the food I create and share with you. My hope for Made by Serge culinary is not only to inspire you to get in the kitchen and cook, but I also hope that through my stories about community, culture, and people I can shed some light on how we are all more alike than not. Food is the one things we all need and have in common, and maybe it's also what can help us understand one another a little better.

I hope to have you along for the ride!

#ad #FieldRoast Italian Sausage, Peppers, and Onion Skillet Pizza. . Lately, we are finding ourselves cooking more at home, so what better way to use what you have in the pantry and fridge to explore a little? This one-skillet pizza using @FieldRoast
It’s a baking kind of day, and this cake hit the spot! Banana Carrot Cake with just a hint of lemon drizzled with a brown butter glaze, topped with walnuts. Recipe video coming soon! . . . . . #carrotcake #bannanabread #carrotbananabread #comf
Leftovers are king! * Ribeye, hummus, chickpea curry, pita, arugula, tomato. In this crazy and uncertain time, use what you have at hand instead of making a trip to the market. You’ll be surprised at what you can whip together without spendi
Blood Orange Margaritas You have a couple of months left, depending on the variety to enjoy this beautiful citrus fruit. Why not make a delicious margarita while you'll chilling with the family at home this weekend. Add some guacamole and chips, and
INDIAN SHRIMP CURRY Swipe for recipe>>>>>>>>> • Make this shrimp curry today! This recipe is so easy to make any day of the week. Creamy, a little spicy, and incredibly flavorful. Don't forget to make some homemade Naa
Drunken Bean Torta! Leftover drunken beans, no problem! Make this simple, tasty torta for breakfast, lunch or dinner! Avocado spread, drunken beans and a fried egg. Garnish with queso fresco and fresh cilantro. Check out the previous post for the d
Drunken Frijoles! SLIDE FOR RECIPE>>>>>>>> I call this healthy comfort. You can go full vegan with this recipe buy eliminating the butter and using extra olive oil, nixing the queso fresco, and using a vegan-friendly stout. So
Sometimes the only way to express your sadness is through your art. I’m finding it difficult to wrap my head around what happened today. It makes no sense to me. RIP Kobe Bryant. #kobebryant #nba #mentor #youwillbemissed
Taco Tuesday!! Sweet Potato and mushroom tacos. Roasted corn, red onion, and avocado salsa. Creamy drizzle! Going into the new year with a mission. I'm developing vegetarian options for taco Tuesday! I think this is a keeper! So hardy and flavorful
I have been making this seasoned shrimp & noodle cashew purée soup for a while. I can't take full credit for the recipe and don't remember where it originated, but I can say that it warms the soul and fills your belly! ❤️🌶 @thefeedfeed B
THE SECOND TIME AROUND So, the first time around this was spicy mac n’ cheese. I’m thinking the second time around we can call this a pasta bake. I made way too much for our holiday party and ended up with leftovers. No problem! Rehydrat
ROASTED YUKON GOLD POTATOES WITH A KICK! The weekend is here! I love throwing together a tasty breakfast with what I have in the pantry. These potatoes go with everything! Super easy to make. Mise en place 1-2 lbs Yukon Gold Potatoes. 1/2 a large
Chipotle Peppers & Maple Syrup Brussel Sprouts @maplesyrupvermont & @thefeedfeed Make this and add some spicy goodness to your holiday dinner table. The chipotle peppers add a bit of heat while the maple syrup keeps it in check. Finish it wi
Buñuelos Drizzled With a Bourbon-Spiced Maple Syrup @maplesyrupvermont & @thefeedfeed It's all about the maple syrup drizzle, and no, these are not pancakes! Buñuelos reminds me of family, holidays, and the savory and sweet aromas